The Weblog
This page contains news, event information, and other items added by the market managers.
Available for Saturday December 1
This post expired on November 26, 2022.
Wow, this year is just flying by. We are at the end of November already. I hope you all had a wonderful Thanksgiving. We sure did. The turkey was outstanding. I think I outdid myself in raising such a tasty bird. We will do it again next season so look out for you chance to reserve a treat. Neil and I were talking and have decided to list the whole dinner, from bird to all the fixings.
Despite the cold our gardens are going strong. We have lots of things listed this week. Loads of mushrooms, honey, pork. And a lond list of veggies; Arugula, Asian Greens, Beets, Braising Greens, Broccoli, Broccoli Raab, Cabbage, Carrots, Collard Greens, Endive, Jerusalem Artichokes, Kale,
Kohlrabi, Lettuce, Misc. Greens,
Mustard, Onions, Peppers, Radicchio,
Radishes, Salad Mixes, Spinach, Fennel,
Escarole, Swiss Chard, Sweet Potatoes,
Turnips, Frozen and canned Tomatoes and more.
We will also head up for milk this week!
Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts. We enjoy being your farmers.
Thank you for all your support. Please remember to have your orders placed by 8PM on Wednesday. Pick ups are on Saturday from 9 to 10 at the Piedmont Green Market (Double B Farm booth), Sandy Springs Green Market (Taylorganic booth) and at the Brookhaven Farmers Market(We will be here from 9-10 for pick ups only).
Thank you,
Brady Bala
Market Manager