This page contains news, event information, and other items added by the market managers.
????Closed for the holidays!????
Atlanta locally grown will be closed for the holidays. If you want to venture out to the various farms we will have plenty of produce, we just need to take some time to relax and enjoy our family’s.
Merry Christmas and Happy New Year!
Available for Saturday December 14
I hope this finds you all doing well. The market is open. Order up and we will see you at your selected delivery location.
Thank you ,
Available for Saturday December 7
I hope this finds you all doing well.
We have defiantly had some interesting weather. My garden is not use to the swings. We have everything available however some have been kissed by the frost, many times. The spinach is outstanding. We also have plenty of pork for the week. We were able to get the bacon picked up last week. It is very good but limited supply.
We will see you on Saturday at your selected delivery location between 9-10. Thank you for all your support and please share us with a friend.
I hope this finds you all doing.
Double B Farm and Taylorganic wanted to wish everyone a Happy Thanksgiving. We will closed this week but look forward to seeing you in two weeks.
Available fr Saturday November 23
I hope this finds you all doing well. While the calendar still reads fall the weather begs to differ. Last weeks hard freeze did some damage. It didn’t wipe anything out but it did burn lists of leaves. It all will recover but it’s gonna take some time.
We have lots of great pork. I even have 1/2 a hog ready for delivery to go along with a garden full of now frosted vegtables.
Please remember to have your orders placed by 8pm on Wednesday and we will see you between 9-10 am on Saturday at your selected delivery location.
available for Saturday November 16
I hope this finds you all doing well. The market is open. We will see you on Saturday between 9-10 at your selected market.
Thank you, Brady
Available for Saturday November 9
I hope this finds you all doing well. What a great weekend. The weather was wonderful. The leaves are changing, acorns are falling(happy pigs).
The fall gardens are just as full as can bee. We have lots of great things available; arugula, beans, braising greens, beets , broccoli, carrots, collards, eggplant, endive, Jerusalem artichoke, kale, lettuce, mushrooms, mustard, turnips and more.
Speaking of happy pigs, I will head out to pick up our new batch of processed pigs. The chops are 1" thick, thick sliced ham, shoulder steaks, hams, Boston butts, shoulder roast, tenderloin, ribs, bacon, sausage and more. We will get just about everything back. Order up, it’s gonna be good. This is our heritage pork.
Please remember to have your orders placed by 8pm on Wednesday. We will see you on Saturday between 9-10 at your selected pick up location. Thank you for all your support and don’t forget to share us with a friend.
Available for Saturday November 2
I hope this find you all doing well. The market is open and ready for orders. The fall gardens are in full swing. Order up for the freshest, tasties local produce around.
Remember to have your orders placed by 8 pm on Wednesday. We will see you on Saturday between 9-10 am at your selected delivery location. Thank you all for your support and please remember to share is with a friend.
Available for Saturday October 26
The market is open, see you on Saturday.
Thanks for all your support,
Available for Saturday October 19
I hope this finds you all doing well. I love the fall. It is my favorite time a year to grow produce. It just seams to be easier. Plant it, water it and it grows. This week in the market seems to prove my point.
This week we have micro beets, baby arugula, baby chard, mustard, turnips, baby kale, poc choi, baby radishes, mizuna, lettuce, Jerusalem artichoke, oyster mushrooms and shiitake mushrooms.
We will also have a few more hog shares. They we be brought to the processor on the 21 and ready for deliver by November 1.
Doug restocked the freezer with new salmon and halibut. He also added two different smoked salmons. They are fantastic.
Remember to have your orders place by 8pm on wednesday. We will see you on Saturday at your selected deliver location.
Thank you for all your support and don’t forget to share us with a friend,
Rustle Johnston asked me to share some info about his farm tours.
Johnston Family Farm Fall Tour
October 19th at 4:30pm
Spend a day on a working dairy farm!
~Tour the facilities
~See the cows being milked
~Learn what cows eat
~Make and eat your own ice cream
~Pet and feed the calves
~Relax on a hay ride to the cow pasture
~Q&A for Russell, the farmer
~Fun for all ages
Please email firstname.lastname@example.org to reserve a spot for you and your guests, call Russell at 706-247-5023 or Karey at 706-319-4740. We have 120 spots available but they are filling up fast.