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Available for Saturday October


I hope this finds you all doing well. The fall veggies are starting to fill the table. We still have a few wonderful summer crops to tempt taste buds. Beans, okra and peppers are all looking great while the kale, collards, turnips and mustard are looking even better.
You have two more weeks for hog reservations. We will be taking them to the processor on the 27. The share will be ready for pickup two weeks later. You can place a deposit of 50% down to reserve yours.

Thank you all for all your support. We will see you one Saturday between 9-10 at your selected delivery location, Brookhaven, Piedmknt Greenmarket or Sandy Springs.

Thank you again and please share us with a friend,
Brady Bala
Market Manager