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Available for Saturday October 4


I hope this finds you all doing well. Wow, October 4. This year is just cruising by. Here we are entering October. I have to say I am very glad to be here every day. Farming is a pleasure. It is hard work but I am very glad to be able to do it. While I am nowhere near where I was before my accident I am slowly getting things done. The lettuce is going in, more beets, chards, carrots, cabbage, collards, kale, mustard and more are on the way. With broken equipment and soar backs we are making it happen. The pigs are also thriving. They fake a tremendous amour of effort each sag but the pay off is great. The best pork around. Take advantage of it while you can the shares are going quick.

Ordering is open till Wednesday at 8 pm. We will see you on Saturday between 9-10 at your selected delivery location.

Thank you,
Brady