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Recipes in Season (0)

Green Lemonade

This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the “green” taste. Romaine and/or celery’s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.

Source: "The Raw Food Detox Diet" by Natalia Rose (Entered by Alecia Mills)
Serves: Makes 1 serving

1 Head Romaine lettuce or celery
5 to 6 Stalks Kale
1 to 2 Apples
1 Whole Organic lemon
1 to 2 Tablespoons Fresh Ginger

Step by Step Instructions
  1. Process through juicer. Enjoy


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